Slow Cooker Buffalo Chicken

If you want a guaranteed WIN on game day, Slow Cooker Buffalo Chicken is it! It does not get any easier than this or you won’t believe the outcome.

Can we agree that Buffalo wings are one of the most cravable foods in the universe? When I smell that spicy, silky sauce as a plate of wings goes by my table, I can’t get it out of my mind- I just have to have them! This recipe is a twist on the standard Buffalo wing that both satisfies the hot sauce craving, is easy to make and is certain to please your crowd!. I promise.

I remember when I first tried this recipe out, I thought there would be no way boneless, white meat chicken, cooked for hours, wouldn’t be dry and bland. I was wrong- plain and simple. It is juicy, satisfying and basically fat free. I don’t think it gets better than that.

Don’t hesitate for another moment- start your slow cookers!

I like to serve this with potato rolls, lettuce and blue cheese dressing and let every make their own.

Happy Feasting!

Slow Cooker Buffulo Chicken

Prep Time: 5 mins
Cook Time: 4-6 hours- inactive
Yields: 3-4 people

Ingredients

  • 4 Boneless Chicken breasts
  • Hot Wing Sauce- I like to use Frank's Hot Sauce.
  • Fixings suggestions: Mini Potato rolls, Lettuce, Tomato, Blue Cheese

Directions

  1. Place chicken in slow cooker
  2. In a glass measuring cup, combine 1/2 cup of hot sauce with 1 1/3 cup water and mix. Pour over chicken. Repeat at this ratio until chicken is barely covered. Toss to coat.
  3. Cook on low for 4-6 hours or until fork tender. Drain, shred and stir in more Frank's hot sauce based on your taste and heat preferences.
  4. Serve alongside fixings.

Recipe Review

  • easy to follow directions 10
  • taste 10
  • presentation 7
  • feedback from tasters 10
  • would make again 10

User Rating

5 (2 Votes)

Summary

10Score

This recipe is the ultimate crowd pleaser on game day- it's easy, cheap to make, low calorie and loaded with buffalo flavor. Everyone wins with this recipe!