Best Deli Ham

Rovagnati Cotto Gran Biscotto takes your ham and cheese sandwich to a whole new level. It’s hard to find, but worth the hunt.

Melon Salad with Mint & Amaretto

This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.

Fettuccine with Truffle Butter and Mushrooms

This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.

The Casa De Collins

This is our favorite meal to share with friends and family. It’s rustic, simple, a bit extravagant, and made with lots of love. It’s guaranteed to provide all the makings for Feast & Merriment.

Parmesan Roasted Broccoli

Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.

Oysters “Rockabrett”

These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!

Summer Style

This menu puts the spotlight on popular summer ingredients- corn, crab and fruit all packed with lots of flavorful summer herbs. Best of all, the whole menu can be made in advance!

Jumbo Lump Crab Cakes

These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab’s delicate flavor. The are baked, not fried, and can be made several hours in advance.

Crab Ravioli with Pea Puree

Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.

Slow Roasted Beef Tenderloin

The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest dish you will ever make and is sure to impress even the most critical of guests.