Crockpot Sweet & Sour Meatballs

sweet and sour meatballs

The easiest app you’ll ever make!

I like to do things up a little ‘fancy’ in the kitchen, especially for a party. However, striking a balance between fresh, delicious homemade food, and managing to produce it all, can be challenging for the best of home cooks. So every good host needs a few semi- homemade tricks up their sleeve. This is one of them. It’s a true “Set it and Forget it” recipe.

sweet and sour meatballs
Perfect party food for kids and grown ups alike!

These marvelous morsels of meat have made an appearance at more of our gatherings and parties than I care to admit! The ingredients are certainly not fancy, but the result is delicious, and just what a host needs in their back pocket as an addition to any occasion, and for any age guest.

Next time you have a need to please a crowd, be sure to give this ‘easy as pie’ recipe a try. I can guarantee you someone will ask for the recipe!

Sweet & Sour Crockpot Meatballs

This is truly a ‘set it and forget it’ recipe!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 2.5 lbs Frozen Cocktail Meatballs
  • 6 – 8 oz Heinz Chili Sauce
  • 6 – 8 oz Grape Jelly

Instructions
 

  • Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit. 
  • Place meatballs in a crockpot.
  • Pour the mixture over the meatballs and stir to coat.
  • Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking. 

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

Share socially… 

Leave a Comment

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

More to explore

Ina Garten's Fried Chicken Sandwich is a must-try for any home cook looking to elevate their fried chicken game. With a few tips & tricks, this recipe is foolproof!
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.