One of the great indulgences in life is Risotto. But how about risotto cakes? You take one of the most wonderful foods and you can fry it- that’s a win in my kitchen!
Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry. Or, if you don’t have a favorite risotto recipe, you can follow Ina Garten’s recipe for Chive Risotto Cakes. I have done both and they are a huge hit!